MYB S9 EP 6 – The Business of Baking Better: Brightside Cafe and the Power of Community

In this episode of Mind Yo’ Business, recorded live inside the Ruoff Mortgage Podcast Studio (NMLS#763395) and in front of a live audience at Morgenstern Books in Bloomington, Andrew sits down with Abe Carney and John Moore, co-owners of Brightside Cafe—the beloved 100% gluten-free bakery and café located inside Fountain Square, in downtown Bloomington.

Abe and John share the story of how a conversation while coaching youth baseball eventually turned into one of Bloomington’s most unique dining destinations. Recognizing a need for a dedicated gluten-free establishment, they set out to create a place where those living with celiac disease and gluten sensitivities could enjoy great food without compromise, while also welcoming anyone who simply appreciates exceptional baked goods, coffee, and hospitality.

The conversation explores the challenges of launching a specialty food business, the importance of building customer trust, and why creating a truly inclusive dining experience has become the foundation of Brightside’s success. From partnering with experienced gluten-free bakers to continually expanding their menu, Abe and John discuss how passion, preparation, and a commitment to quality have helped them quickly earn a loyal following throughout south-central Indiana.

Whether you’re an entrepreneur, a foodie, or someone who simply believes great businesses are built around solving real problems, this episode offers an inspiring look at how two friends turned a simple idea into one of Bloomington’s brightest success stories—one cinnamon roll, cup of coffee, and satisfied customer at a time.