During the on-going economic struggles, it would only seem fitting to dive into the world of hospitality with one of the best in the business. Jacob King joins us and shares some great insight and perspective to running everything from a start-up catering business to a large golf resort.
In doing so, he talks about how the hospitality industry has changed, how COVID-19 is impacting both small business and employee relationships with management, and just how long it might take for consumers to feel comfortable returning to these establishments.
Sharing some real world experiences, Jacob demonstrates how relationship building is still paramount to any success in business and why have a sports team mentality might be the best way to survive these conditions. Of course, we couldn’t do that without mentioning Bill Laimbeer! www.kingjake.com